Lil Miss Fitness Freak

"And though she be but little, she is fierce"


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WIAW Picmonkey Style

Hey friends,

So I’m super busy over here BUUUUT I didn’t want to miss out on the WIAW partay once again this week so I have prepared a sum up of my nomz over the past few weeks (as I was away for two weeks…sadface) using the cool online photo collage maker, PicMonkey. Hope you enjoy!

Don’t forget to check out the rest of the partay-goers over at Miss Jen’s blog, Peas and Crayons and OMG send some love to the new chickpea cutie. Super huge congrats Jen on the arrival of the lil one! Future foodie in the making 😉

Peas and Crayons

Okay here we go!

Bowls of stuff PicMonkey CollageSome love for my BowlOfStuff! Shoutout to Leah Peters for inspiring this hash tag on Instagram

  1. Bulgar wheat, swiss chard sautee (curry, onion, garlic, chili powder) with cremini mushrooms, grilled marlin-veggie kabob (so good!) dressed in my basil pesto and avocado
  2. Post workout bowl of stuff. Sautee of tilapia, shrimp, brussels, broccoli, mushrooms, onion, garlic, chili powder, curry powder (yes I’m obsessed) and japanese purple sweet taters all drizzled with sriracha
  3. Baked chipotle (Ms. Dash) tilapia, shrimp, bulgar, zucchini-broccoli sautee (with same curry/chili/onion/garlic blend) and avocado somewhere in there
  4. On repeat but with tuna instead of tilapia

Breakfasts-PicMonkey CollagePROATS!

  1. Restday cinnamon swirl (a la Cellucor) eggy-chia proats with banana, carob chips and peanut butta (of course!)
  2. Peanut butter on Peanut butter! Pre-workout proats with pb marshmellow cellucor whey, 1/2 a peanut butter supreme Quest bar (baked and raw), banana and peanut butta
  3. My favourite preworkout proats! Banana, peanut butta and a cookie dough quest bar
  4. Blueberries this time for pre-workout! Also never tried the berry Quest bar and it was pretty good! Peanut butta added obviously

Lets pause for a moment to give some further love to my new find…ok so this is nothing new for everyone else BUT it’s my first time trying it because I could never find one with sugar in the ingredients list.

IMG_2197OMG Kombucha! Instant love despite many people saying this flavour was too greeny. I bleed greens peoples so I lerved it 😀 Filled with amazing things for your body including cholerella, spirullina, blue-green algae and of course kombucha cultures, this living, probiotic goodness is a must try!

Okay back to normal programming

More Proats! Are you sick of them yet? 😉

Breakfast 2PicMonkey Collage

  1. Last spoonful is always the bestest! It gets allll the goodness.
  2. PB&J pre-workout proats. 1/2 a peanut butter jelly Questbar, peanut butta, blueberries and peanut butter marshmellow Cellucor whey in the base. Yum.
  3. Apple Pie Proats! 1/2 apple pie Questie, cinnamon swirl Cellucor whey in the base, apple bites sauteed in 1/2 tsp coconut oil and cinnamon and apple sauce.
  4. Restday proats of strawberries, blueberries, raw cacao nibs and peanut butta.

DinnerlunchPicMonkey Collage

  1. Typical post-post workout lunch of roasted brussels, chicken breast (with Ms Dash seasoning and chili flakes) and a new find…purple sweet taters! Yum! They were roasted and dipped in sriracha of course
  2. Baked haddock with basil pesto, chili flakes and goat cheese with typical chard sautee, avocado and roasted kabocha
  3. AMAZING salad! normal roasted veggie salad with spinach, mixed greens, avocado and one grilled marlin and veggie kabob. Topped with my homemade dressing. Delish!

Oppppsidaisies…completely forgot one collage! So this one will be a day late but it’s here now 😀

RandomPicMonkey Collage

  1. Random Casein Mugcake after coming home late. No time for pudding so I turned it into my first attempt at using casein in a mugcake. Turned out pretty well actually. Unfortunately I was in a bit of a rush so I kinda didn’t write the recipe down…I will attempt again so that I can get the measurements right but for the most part it incorporated most of my normal pudding ingredients just heated up (1 scoop ON chocolate casein, 1/4 cup unsweetened almond milk, cinnamon, 1 tbsp +1 tsp natural chunky peanut butter…and maybe an egg white and extra water for this creation.
  2. My new lovely snack all thanks to Kierston at Candyfit. Check out the recipe here
  3. Restday midmorning snacky: One serving of my Candyfit protein muffins with some chopped apple slices and cinnamon swirl ‘icing’ (2/3 scoop of cinnamon swirl Cellucor whey + unsweetened almond milk) for apple dunking and spreading on my pipin hot muffin. Mmmmm! That whey makes the most AMAZING tasting icing/dip no lies.
  4. Random pancakes I threw together for my boyfriend one morning. I decided to attempt the 2 egg + 1 banana pancakes and well they were too watery…so I threw in some coconut flour (1 tbsp I think), flax meal (again 1T I think), half a scoop of cinnamon swirl whey by Cellucor, cinnamon and a pinch of baking powder and then cooked them up in some coconut oil. I topped them with sauteed apple pieces, a few spoonfuls of plain greek yogurt, my homemade Nuttzo and pure maple syrup. They were very much enjoyed.

Thats all folks, hope you had a good hump day!

-Chelsea


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WIAW…Playing Catch Up

Hey Friends!

First and foremost it’s my 40th post today! YAY Lil Miss Fitness Freak! With that said I wanted to ask a few questions regarding my blog:

  • How do you like my posts?
  • Too short…Too long? I tend to chat a lot…
  • Anything you would like to see from me?

And of course, thanks to all my followers for reading my posts. I don’t have a huge following over here but I love that I still get some comments and discussions started from you guys! Love the support. 😀

So onto the main event WHAT DID I EAT?!?! I know you’re dying to know. 😉 Due to missing WIAW last week I decided to just dump a whole bunch of noms on ya this week. Thanks to Jen and lil chickpea for hosting the part-ay!

Peas and Crayons

Don’t forget to check out all the other foodporn from my fellow foodies on Jen’s site!

Here are some of the things that I have been lovin for the past 2 weeks…and remembered to take snapsies of:

Proat Lovin

peanut butter jelly oatsPB&J proats

OMG these were absolutely fabulous! I was super surprised because normally I really miss my banana if I don’t put any in, but these were delicious. The peanut flour adds a nice subtle peanutty flavour while also giving me some extra carbs before my leg workout.

For the base (to refrigerate over night) I combined:

  • 1/3 cup + 1 tbsp oats
  • 2 tbsp peanut flour (replacing the whey)
  • 1 tsp chia seeds
  • 1/3 cup each unsweetened almond milk and water
  • cinnamon to taste

In the morning, add a lil bit more water, stir it up and nuke for 2-3 minutes. Stir in 2-3 egg whites (1/4-1/3 cup) and a lil bit more water until the eggs are dissolved. Nuke for another 2 minutes. While this is cooking, tear 1/4 of a peanut butter jelly Quest bar into bites and bake them for 3-4 minutes or until browned. Once the oatmeal is done, take out, add a lil bit more water and stir in 100g of melted strawberries (just diced strawberries nuked for 1:30-2 minutes until melty but still chunky), your baked Questbar bites, 1/4 peanut butter jelly Questbar (this one is raw and cut into bites) and 1/2 tsp of camu camu powder (optional superfood addition). Top with 1/2 tbsp of crunchy peanut butter and devour! So good 😀

IMG_1924Proats with peanut flour (rather than whey), banana, peanut butter, lucuma powder and 1/2 a peanut butter Questbar (half baked, half raw) for leg day last week.

IMG_1961Proats with strawberries, maca powder, 1/2 a strawberry cheesecake Questbar (again raw and baked bites) and peanut butter. Had lots of organic strawberries to use up!

IMG_1959Not as pretty but this is how I actually eat my proats (same bowl as the above picture). I stir it all up and bring lots of goodies to the centre to top with my peanut butter so that last bite is epic! Yes I eat around the edges of the bowl first….Im 22 years old I swear! 😀

IMG_1964Legday proats this morning with lots of banana (65g), lucuma powder, Cellucor cinnamon swirl whey (rather than my chocolate New Zealand whey), 1/2 a cinnamon bun Questbar (raw and baked as usual) and a 1/2 tbsp peanut butter. OMG first off, I had forgotten how much I liked the cinnamon questbar…those new flavours are so good that they take you away from having the older classics. So yummy! The addition of the Cellucor protein was super good too. I hadn’t mixed this particular brand of protein (despite their flavours being fab!) into my proats for a while because I remembered it clumping really badly. This time it didn’t clump at all and the cinnamon flavour was really good! NOMMY.

The Usual Suspects..but wait…

IMG_1942…they were literally on the go. Post-Post workout flexbowl of green veggies, purple sweet tater and turkey breast meat that was sauteed with onion, basil and ginger and thrown into a bowl before we got kicked out of our house for a showing.

Restday AM Snackie

IMG_19311 jumbo egg (hello healthy fats!), 3 egg whites, come cooked ground chicken breast meat, steamed brussels and asparagus all made into an omelet and topped with mustard and tabasco. Again limited spices as I was at home but made due with ginger, basil and chili flakes. What you don’t have omelets for snacks? You should…why? Check out that yolkporn:

IMG_1934Again, always make sure you have the bestest most nommy last bite. This one had the most yolk with a lil bit of all the stuffing ingredients.

Lovin me some fish and greens!

IMG_1913Baked basil pesto haddock with chili flakes topped with 1/4 ounce light goat cheese (mmmmm), avocado (say what?! I know, its no longer revolting! Yay to more healthy fats) and three lil shrimpies served alongside a mountain of swiss chard sauteed with onion, garlic, mushrooms, curry powder, chili flakes and chili powder AND rosemary roasted kabocha. THIS WAS AMAZING! It may be simple but so so satisfying. This was my first time trying haddock and despite my concerns that it would be too much like halibut or cod (not really a huge fan of either), it was pretty tasty.

IMG_1963Dinner on repeat last night but I got me some more of my love…Steelhead trout. Super YUM! I was soo hangry by the time I got to eat this that I actually barely felt anything in my stomach after I finished… Biking in the city for the afternoon on top of traffic keeping you from dinner for too long results in a bottomless pit of a stomach apparently.

IMG_1925Legday ‘throw it all in a bowl and call it a meal’ dinner last Thursday. Normal swiss chard sautee (but with golden beets added), bulgar wheat, 1/2 can of tuna (sprinkled with chili and curry powders), cooked tandoori spiced ground chicken breast meat (hence the pinkish colour).

Well that’s all for the nom-sharing as I have a busy day ahead.  I hope to be able to squeeze in some baking time, specifically more Quest protein bread (easy peazy squeezy to make) and some more homemade Nuttzo with the crazy expensive organic nuts I bought yesterday after raiding the Whole Foods bulk bins in TO.  This version I hope will be even tastier than the last as I got pistachios and pecans this time on top of all the others. 😉

Do you enjoy simple meals or are you more keen to making lavish meals? My boyfriend would call most of my meals lavish as I take the time to cook them the way I like’em (some would say OCD, I like to say I make’em to enjoy them). As you can see, I love a simple meal of baked fish, roasted squash and greens with some good spices thrown into the mix. Not hard right?

Every made your own homemade nut butter? Can’t live without my homemade crunchy peanut butter. I let the nuts roast for longer so mine gets a richer taste. Yay for personalization 😀

Did you bake anything this week? The local fruits have been giving me the baking urge as of late. Figs and peaches have both been on my to-do list.

Happy Hump Day!

-Chelsea

 


2 Comments

WIAW Photo Dump Stylez

Hey Friends,

Sorry I have been totally MIA lately in bloggy land but I have been really busy over here. First off I had to get through a weekend of this…

IMG_1812 CPR and First Aid training for my Personal Training exam. Ugh. Thanks to Quest and their new white chocolate raspberry (SOOO GOOD! both raw and baked, try it!) flavour for adding a lil happy in my weekend. Okay okay so it wasn’t that bad I suppose. We even ended 1/2 a day early rather than going through the full 2 days 9-5. Sooo I guess I should be happy right? And hey it’s dunzo now. 😀

So yeah I had that, plus I’m really working to motivate myself to study my PT manual more to be ready for my Aug 10 exam..eekkk. So many body parts to learn….Must study more must gain motivation! Annyhow with all that said here is my short and sweet WIAW photo dump style 😀

Peas and Crayons

Thanks to Miss Jen and lil Chickpea over at Peas and Crayons for hostin our shinding every week. I love ending my day off with my casein protein puddin, questie cookie and some good ol’ food blogs! 😀

Breakfast lovin as per usual

IMG_1832Proats, Proats, Proats! Woo! as always I enjoy these preworkout BUT they have undergone a slight makeover to suit my new macros (from my calorie increasin). The main base that I now use (except for leg day) and toss in the fridge over night includes:

  • 1/3 cup + 1tbsp oats
  • 1/3 cup unsweetened almond milk
  • 1/3 cup water
  • 1/3 scoop Swiss Chocolate Probiotic Whey
  • 1/2 tsp coconut oil
  • 1 tsp chia seeds
  • cinnamon

In the morning I add a lil bit of water to loosen it up a bit then nuked for 3 minutes. Take out and add 2.5 (just shy of 1/3 cup) of liquid egg whites and a lil more water and stir stir stir. Nuke for another 2 minutes. NOW for the fun toppings:

  • Add 50g of banana, thickly sliced (nuke for 30 seconds)
  • Add 1/4 of a BAKED banana nut Questbar (cut into bites first, then bake at 350 for about 2-3 minutes. I use my toaster oven so that justifies it right? ;-)). Nuke for the final 30 seconds.
  • Stir in 1/4 RAW banana nut Questbar bites (chopped up), maple extract and 1/2 tsp camu camu powder (superfood->vitamin C)
  • Mash it all up to distribute the quest bar pieces (the raw ones start to melt!), combine the camu camu powder and chuck-ify the melty banana
  • Top with 2 tsp crunchy natural peanut butta (obvious addition)

FACEPLANT and swoon!

IMG_1835

Check out that baked piece makin an appearance…how many times must I say to try this out! So NOMMY

Yuuummmaayy in ma tummy and great fuel!

Cals: 466 Carbs: 55 Fat: 14 Protein: 36 Sugar: 8 Sodium: 352

I also enjoyed a non oatmeal breaky this morning preworkout (shocker!)…

IMG_1843Very messy French Toast protein stylez. I used:

2 pieces of low sodium Ezekiel Bread

Egg mixture:

  • 1/4 cup unsweetened almond milk
  • 2 tbsp liquid egg whites
  • 1.5 tbsp peanut flour
  • cinnamon
  • maple extract

Combine those ingredients in a shallow bowl. Preheat a skillet or non stick pan with a 1/2 tsp of coconut oil. Dip the bread into the mixture until completely coated on both sides and throw onto your pan. Cook for about 3 minutes per side or until golden to your preference. Flip over and repeat with the other side until done.

While your bread is a cookin prepare your toppings. I used:

  • 40g of banana (nuked)
  • 50g of strawberries (nuked)
  • 1 tsp of raw cocoa nibs
  • protein icing (1/2 scoop peanut butter marshmellow whey by Cellucor + a few tbsp of almond milk)
  • 2 tsp of natural crunchy peanut butter

When your toast is done, throw your toppings on there, take a pic and nom away!

Cals: 454 Carbs: 51 Fat: 14 Protein: 35 Sugar: 9 Sodium: 170

Lunches….

Well I only snapped today as the other days are the same old same old. Today I decided that I had a pack of extra lean ground chicken breast meat to use up so my normal chicken, green veggies and sweet taters turned into this:

IMG_1852

Spicy Spicy!

I sauteed my ground chicken with onions and garlic in 1/2 a tsp of coconut oil and then added in diced zucchini and mushrooms when the meat was cooked through. I then tossed in steamed purple sweet taters and brussel sprouts along with a spice craze (curry powder, lots of chili powder and flakes, and paprika) and popped a lid on it to help it steam and caramelize a lil bit. In the last couple minutes I threw in some spinach and let that wilt down. Topped with sriracha and it twas allll good! 🙂

Oh wait I found another pic for ya. If you follow me on instagram you would have seen this beauty after I demolished my legs. Carbs baby, carbs!

Roo BurgerThis was one of my roo burgers I showed here. Sooooo good and made up with a bun (Ezekiel english muffin)! I never have buns anymore. :-O I went for Indian style by adding a goat yogurt (easier for lactose intolerant peoples like me) sauce that combined chili powder, chili flakes, curry powder, tumeric, garlic powder and garam masala. I also tossed mustard, spinach, iceberg lettuce and sundried tomatoes on that beast, served it with some steamed trees and called it a delicious lunch! YUM!

Dinnaaa’s…

Most are from worky so they are all dressed up nicely in a container 😉 I do have two that are all nice on plates/bowls and stuff so we will start with those:

IMG_1825Baked steelhead trout (my fav!) with my basil pesto and chili flakes, sauteed swiss chard with onions, garlic, mushrooms, curry/chili powders and chili flakes and rosemary roasted butternut squash. The squash was a newbie for me and I think its a lil too sweet for my liking. It’s ok, but buttercup is still the go to …after kabocha of course. 😉

IMG_1814Suuuper yummy roasted veggie salad topped with 1/4 ounce of light goat cheese and one of my basil-sundried tomato beef burgers (extra lean organic ground beef) crumbled on top. So good!

IMG_1793Tilapia and shrimp roasted veggie salad a la Leah Peters (I have been craving tilipia like crazy after seeing all her yummy pics) for my Life Watchers class on Wednesday night at work. This one had a new to me ingredient that I’m really trying to like…avocado. Still can’t stand it alone, but if it’s mixed with something its okee i suppose.

IMG_1804More tilapia with shrimp for leg day. Also in the bowl is my new normal swiss chard sautee and bulgar cracked wheat. Lots of chili flakes included obviously. 😀

IMG_1808Roo sautee talked about here with zucchini, mushrooms and avocado served with rosemary roasted buttercup squash and asparagus.

Last but certainly not least, I will leave you with my cheat meal I enjoyed with my boyfriend this week. Sundae Sundays! Woo.

IMG_1821Heaven in a bowl (ie. cookie dough and peanut butter chocolate coconut ice creams) topped with a frozen broken up Quest Craving cup and a tbsp of my peanut butta. Ahhh take me back 😀

Thats all friends, hope you enjoyed some foodporn on this lovely humpday 😀

-Chelsea

 


6 Comments

My Meat!!!….WIAW

Mother Nature…you scaaaary!

Hey Friends,

This week I wanted to share a lil bit of my creative bulk cooking with ya along with my Tuesday noms. This bulk cooking was not by choice but really made me think about how to add some variety and different spices into my food in a short burst of cooking maddness. This cook-off was all led by a lovely monster storm that raged through Hamilton…amongst other areas…and ended up massacring quite a large number of trees in the area and leaving thousands of people in the dark for days. Despite being utterly frustrated at the lack of a speedy power fix, my boyfriend and I were lucky enough to be without power for only a day. I say lucky because there are STILL some people here in Hamilton without it. I really hope that Hamilton Hydro gets their act together and gets those lines fixed ASAP! So, again, why this crazed cooking? Well you see it was super hot that night of the storm and while it brought some relief outside, inside was another story. Our apartment sat at around 90 degrees all night which meant that not only did I get ZERO sleep (….and sweated my lil booty off) but our freezer completely thawed leaving me in a slight panic to save as much of my fish and meat as I could…about 100-150 bucks worth! The best option? Cook everything and freeze most of it once again. So before I show you my noms, here was what took up some of my time on Sunday and Monday.

Before I show you the goods, here’s was my checklist of things I had to cook:

  • 1lb Ground Lean Kangaroo Meat (yeah that ain’t going back I tell you!)
  • 1/2lb Ground lean Turkey Breast Meat (an amazing find at Whole Foods)
  • 1/2lb Extra Lean Organic Ground Beef
  • Whole package of fresh Shrimp
  • Bag of Large Scallops (obviously not letting those get thrown out either!)

The things that bit the dust and had to be thrown out. Everything here was already cooked and in the fridge.

  • A whole package of tilipia that I had just bought and cooked up a day or two before the storm. I was craving tiliapia so bad so this one hurt a lil
  • 2-3 grilled pesto chicken breasts. We had like 6 in the fridge and so I tried to eat as much as possible before having to toss’em.
  • 1/2 of my huge cooked steelhead trout fillet with my basil pesto and chili flakes. You better know that I was mad about this one. Ain’t no one messin with my trout! I did eat one piece for my snack though to mourn the loss…and hoped that I didn’t get sick… Gotta love high fat restdays. #Weirdsnacks.

Oh and before I get started I have to rant get something off my chest…How does anyone actually enjoy COLD overnight oats?!?!? Yes, I was forced to eat my prepped proats COLD on Saturday morning as we were still without power….

IMG_1712Ick. It gives me shivers just thinking about it. You all know that I love my oatmeal. I mean, my life is just not complete without my bowl of oaty goodness every morning BUT I have major issues with cold oatmeal. I CANNOT stand it. Oatmeal should be…in my books at least….pippin hot. Like I’m talking burn my face off hot. At least I tried to make myself feel better by adding my freshly made Homemade Nuttzo (recipe to come) on top…which I ended up saving till the end to hush the gagging that went on through this bowl. Even banana couldn’t have saved this bowl (I added a few tbsp of apple sauce due to it being a restday)! I know, it was that bad. Okay, rant over and hey, at least my Nuttzo was tasty….

Okay, back on topic, so bright and early Sunday morning (all before my 8:15am leave for the gym) I decided to tackle the shrimp and most of the ground meat

IMG_1717

Hello there lil shrimpies. I missed you guys in my life!

The shrimp got to take a quick bath in some boiling water to steam them before draining and then re-freezing. Next was the meat

IMG_1720

One for turkey…

I decided to try something new by adding shredded zucchini to my turkey burgers to give them some extra moisture. Also tossed in the bowl was finely chopped onion and garlic, chili powder, chili flakes, fennel seeds (whole), fresh cracked black pepper and a handful of freshly chopped basil. I actually had one of these burgers last night…

IMG_1752

Topped with my favourite go-to toppings: 1/4 ounce light goat cheese, basil pesto, spinach, sundried tomatoes, sauteed cremini mushrooms with onion, Tabasco and lots of mustard

…and it twas good!

For the beef I decided to stick with my classic favourite mix

IMG_1721  In the bowl went finely chopped onion and garlic, chopped sundried tomatoes, a few spoonfuls of basil pesto, chili powder, chili flakes and fresh cracked black pepper. The moisture for these burgers comes from the pesto addition.

Please excuse the horrible picture quality.

Please excuse the horrible picture quality.

My boyfriend really enjoyed this burger and I have one saved for my next rest day 🙂

After those were done I headed off to the gym for my workout. Before I left, I sat the scallops in a bowl with some napkins to dry them out a lil bit so that I could cook’em up for lunch.

My George Foreman does a terrible job at grilling scallops! Wheres the grill marks?

My George Foreman does a terrible job at grilling scallops! Wheres the grill marks?

The only good thing that came with the power outage/freezer thaw was that my boyfriend and I were forced to eat the scallops…I know, poor us 😉 My favourite seafood! Not shown was my roasted sweet tater bites on the side with Sriracha.

So that was Sunday. I left the Roo meat for Monday’s job as I had to run off to work after lunch. So here’s what went down with my prized kangaroo meat.

  1. Burgers were a must, so 1/2 a pound of the meat when into making 2 of those. I determined that I wanted to try something completely different and since I have been obsessed with curry powder lately, I decided to do Tandoori spiced Roo burgers.

IMG_1753In the bowl went the roo meat, chopped spinach, diced onion and garlic, chili powder, chili flakes, coriander seeds (whole), ground ginger, a good shake of curry powder, paprika and a whole lotta tandoori masala powder. I also threw in 2 tbsp of goat’s yogurt for some moisture and added Indian flavour.

IMG_1758Binded pretty well I would say…

IMG_1762The finished product. OMG they smelled amaze-ballz! I cannot wait to try them out. I’m thinking I will make a date night dinner out of them with Andre and try them out true Indian style. Sorta like this:

…but I will probably have it on a lettuce or swiss chard ‘bun’ and will make the mint yogurt sauce using goats yogurt rather than greek for my lactose intolerant tummy. Yum!

…So I still had 1/2 a lb of meat to use up and despite really wanting to make sweet potato tacos/nachos out of some of it, I would prefer to have that when I can cook the meat right then a there. So instead I decided to whip up a curry spice infused kale saute for my dinner at work today and another taco spiced saute for another day. So here was the process of the first saute

IMG_1755I heated up 1/2 a tsp of coconut oil and tossed in chopped garlic, onions and the kale stems. Let those cook until the onions are nice and caramelized. I then added the roo meat and let that cook up mostly before adding some diced cremini mushrooms.

IMG_1756Then I threw in about 2 cups of chopped black tuscan kale, chili flakes, chili powder and a good shake of curry powder with a few tbsp of water and let that simmer with a lid on it until the kale was wilted and the meat was for sure cooked through.

IMG_1767Tossed it in a container with some roasted rosemary kabocha and called it tomorrows today’s dinna for worky. It’s gunna be yummers!

The second saute process was fairly similar but the spices changed and the kale got swapped out for some diced zucchini….

IMG_1763Caramelize onions and garlic in 1/2 tsp of coconut oil. Throw in roo meat and let that cook for a minute or two before adding diced cremini mushrooms, diced zucchini, chili flakes, chili powder and a few large shakes of my homemade (salt-free) taco seasoning.

IMG_1764Let simmer with a lil bit of water and a lid and then you are dunzo! Not sure what I’m going to eat this with yet, but I will think of something. 🙂

Phew! So that was my protein foodprep/kitchen craziness in a couple snaps. I’m super excited to try out the kangaroo meat tonight! I get excited about the weirdest things…Foodie problems.

Now onto the real show with my Tuesday noms! Hosted by the one and only Mrs. Jen (and mini pea) over at Peas and Crayons

Peas and Crayons

So my morning started off as usual with a big bowl of beautiful, carbolicious, voluminous PROATS BUUUTT before I show ya the picture I need to show you these babies that showed up on my doorstep yesterday…

Hello my name is Chelsea and I'm addicted to Questbars...

Hello my name is Chelsea and I’m addicted to Questbars…

Questbars!! 😀 You really can never have enough of these wonderful bars I swear…or is that my addiction talking. Anywho, this is their brand spankin new flavour flav, white chocolate raspberry, that I ordered a lil while ago and let me tell you guys, it was super good in a tangy kinda way. I was super excited to try’em out so I ripped open a package that night to have a piece with my normal peanut butter chocolate ON casein pudding.

1/3 of a bar baked to perfection.

1/3 of a bar baked to perfection.

Cookies before bed anyone? I decided to bake this piece for my first official taste test and like I said it was super yummy. The raspberries really add a nice tang that I haven’t experienced with any of the other flavours yet. I have to try it raw though because I think the baking caused the white chocolate flavour to get a lil lost…or I just have no idea what white chocolate tastes like as I have actually never tasted it before. Childhood allergy problemz….

So back to those proats….because I was so happy to receive my shipment of lovelies that I threw them into my pre-workout proats:

IMG_1769Half baked is the way I have been rollin with my Questbars as of late. Yum. You may have also noticed that I paired my white chocolate raspberry with bananaWeird combo? Maybe, but I just like bananas and that’s all the fruit we have in this house other than unsweetened apple sauce. Besides, it was delish!

I hit up the gym for my shoulder sesh and immediately following that 2 hours stuffed my face with my normal (now chocolate) protein muffin...

IMG_1790….and two more (I take two pre-workout too) horsepills BCAAs

After coming home, showering and tinkerin around on the internet for a wee bit it was time for lunch….

IMG_1130the usual (and a re-used pic). Yeah I’m not too exciting with my post-post workout noms. Sorry..if it fits your macros….I digress.

A few hours later I was off to work for a closing shift where I got the pleasure of helping out a friend of mine who frequents my gym. I have to say that I’m kinda impressed with the fact that he trusts my opinion on what things should be deemed healthy as I’m fully running off personal experience and tidbits of info I pick up from reading things here and there. But hey, to be honest, I think I know what I’m talking about…at least a lil bit 😉 Anyways, he had recently seen a naturopathic doctor regarding digestive/gut issues and came into the store with a list of food items she had advised him to check out. Due to being a lil hesitant he trusted in lil ol’ me to help him out. Apparently I sold him on some of these products as he will be returning to our store today with his shopping bag. 😀 Props to Lil Miss Fitness Freak for helping a friend on his journey to a healthier self!

Before all that happened I munched on my shnackie

IMG_1774My usual fish oil protein muffin BUT I used almond flour rather than coconut flour. I always find it interesting how these different gluten-free wholefood flours react when baking. Th different varieties tend to give a slightly different consistency to your goodies which is why baking gluten-free can be a challenge sometimes. For example, this is my muffin with coconut flour:

IMG_1688

Excuse the fact that I clearly cannot mix batter properly. Hello clump of coconut flour…

Cakey, dense and overall, smooth. I really like the texture that coconut flour gives to my muffins and a lil bit (1 tbsp) goes a long way! On the other hand, here’s what the almond flour looked like in my muffin keeping all the other ingredients the same:

IMG_1775Still relatively dense, more moist (from the higher oil concentration perhaps?) and more chewy. I could definitely tell the difference between the two but I quite enjoy either flours.

Dinner was also eaten at work and that was the picture you saw earlier of the Roo-kale saute with roasted kabocha:

IMG_1765The kangaroo was really yummy! I’m so happy I bought some to try out as I would definitely eat it again. Addicted to game meats much. 😀 One of my co-workers asked me if it tasted ‘gamey‘ and I had no idea how to respond. From my experience, which only includes trying a few exotic meats (bison, moose, and now roo), all I taste is yummy. No sourness or tang or whatever gamey refers to. Perhaps ‘richer’ could be a word I might use (for bison especially) but to be honest, they taste a lot like really lean beef to me. One exception is bison….bison is da bomb (ie. better than beef IMO). My thoughts might change when I try venison though as I have heard that it is very ‘gamey.’ We shall see.

To cap off my night, I always end on a good note with a lil something to finish off my macros for the day. My beloved Peanut Butter Chocolate Optimum Nutrition Casein (turned into a pudding using unsweetened almond milk) with a 1.5 tbsp of my homemade crunchy peanut butta (only good thing about these recent calorie increases) and a 1/3 of a peanut butter chocolate Questbar, baked.

IMG_1583Alrighty, well that was a suuuuper long post but hey I had lots to share food wise. I hope you enjoyed a look into my very roo-tastic WIAW this week and have a great rest of your humpity-hump day. 😀

Do you like exotic meats? Favourite ways to cook them? As you already heard, bison is my go to right now

Favourite thing you ate today? That would have to be my Banana Chocolate ‘Chip’ Baked Oatmeal Cake I had this morning for my pre-workout breaky. Check it out!

Sneak peak

Sneak peak

Recipe to come I promise!

Keep on nommin’

-Chelsea


6 Comments

Oatmeal lovin

This is the stuff dreams are made of amirite? Confessions of an oatmeal lover..

This is the stuff dreams are made of amirite? Confessions of an oatmeal lover..

Hey Friends 😀

If you haven’t heard me mention it before, I LOVE my oatmeal and eat it for breaky at least 5 out of the 7 days of the week. Even on my ‘off’ days, my breakfast still contains oatmeal of some kind. Now, if that’s not love, I don’t know what is! 😉 I mean what’s not to love? It’s pipping hot, its gooey, it’s a vessel for fruit….and most importantly, it makes peanut butter melt into an ocean of pure bliss! Am I getting too heavy here? What can I say, it’s my favourite breakfast. There are just so many ways that you can jazz it up and make it a nutrition powerhouse. So for this post, I wanted to show you how it can be brought to lift by jotting down a list (which will be continuously added to as I try more variations) of yummy-licious oatmeal combos that I have personally tried (or have been loved by my boyfriend) so you can experience these goodies for yourself. I hope you enjoy them!

Before I bring on the variations, I figured that I should start off with a foundation or a base recipe that you can than simply add to. So without further ado, say hello to the base recipe I always use:

Vanilla Eggy Proats

Serves 1

Heaping 1/3 cup of oats

1/3 cups each unsweetened almond milk and water

1/3 scoop vanilla whey

1/4 cup liquid egg whites (or 2 egg whites)

cinnamon to taste

Directions: Add the oats, whey, milk, water and cinnamon to a bowl and refrigerate over night. ***You don’t have to do this step but it helps to break down the phytic acid that coats the outer oat layer and enables better digestion and nutrient absorption.*** In the morning, toss in the microwave for 2 minutes. Remove and vigorously stir in your egg whites until there are no more white bits and cook for another minute. When they are done stir and you can eat’em up or toss in some other goodies (keep on readin).

NOTE: I use the quick cooking kind because I like their texture better, but you can use rolled, just adjust for more cooking time if you like them really creamy

Before I go on, I feel the need to define something. What the heck are proats? This is generally the term used to describe oatmeal that has had protein powder added to it for a nutritional boost. My own personal proats are a cross between your typical proats and eggy-oats, which is simply when you add egg whites (or an egg) to your oatmeal near the end of cooking. The addition of the egg is another great way to add protein to your oatmeal while also ballooning it up! Seriously, when you stir in egg whites, you’re going to get a more voluminous and fluffy style of oats. It’s delish! You should definitely try it out and I promise there is no eggy taste 😀

Ok now that you have the basic recipe, lets get more creative shall we. For me, I have two kinds of creative. Rest day creative and pre-workout creative (the latter is way more fun 😉 ). For my rest days, I’m running on lower carbs (I will have a post on my diet soon enough!) so my add ins are more limited. On the other hand, for my training days, where my oatmeal is my pre-workout, I can go a lil more crazy with fruits and other toppings as this girl needs fuel! So because of this, I decided to mark the versions that are lower carb (LC) for those who also like to be cognizant of their macros or just want something a lil bit lighter. These options contain less than 40g of total carbohydrates, which means that this includes fibre too (I have no idea how to figure out net carbs).

Apple Pie Oatmeal (LC version)

Add Ins: 1/3 apple diced, 2 tbsp unsweetened apple sauce, 1/4 tsp coconut oil, 3/4 tbsp natural peanut butter. Optional: nutmeg and sugar-free maple syrup

Directions: Heat the oil in a small sautee pan on medium heat. When hot, add your apple pieces and stir around to coat the apples. Shake some cinnamon in there if you like. While your apples are cooking, microwave the base oatmeal as explained earlier for 2 minutes. Once you have stirred in your egg whites, add in your apple sauce (and nutmeg if adding) and microwave for the last minute. When its done, add your sauteed apples and stir it around. Top with syrup (if adding) and peanut butter. Cal: 326 Carbs: 29 Pro: 22 Fat: 11 Sugar: 5

Apple Pie Oatmeal (Pre-workout)

IMG_1084Add Ins: 1/2 cup oats (not 1/3 cup), 1/3 apple diced, 2 tbsp unsweetened apple sauce, 1/4 tsp coconut oil, 1/2 tbsp natural peanut butter, 1/2 apple pie quest bar. Optional: nutmeg and sugar-free maple syrup

Directions: Heat the oil in a small sautee pan on medium heat. When hot, add your apple pieces and stir around to coat the apples. Shake some cinnamon in there if you would like. While your apples are cooking, microwave the base oatmeal (with a lil bit more liquid) as explained earlier, for 2 minutes. Once you have stirred in your egg whites, add in your apple sauce (and nutmeg if desired) and 1/2 quest bar (broken into small pieces) and microwave for the last minute. When its done, add your sauteed apples and stir it around. Top with syrup (if adding) and peanut butter. Cal: 440 Carbs: 50 Pro: 33 Fat: 13 Sugar: 7

***If you don’t have quest bars, you can simply bump your protein powder to 1/2 a scoop (more liquid will be needed), add an additional egg white, use 1/2 an apple (rather than 1/3), and add 1/2 tbsp of unsalted walnut pieces (sautee these with the apples). Macros will slightly change.***

Banana Oatmeal (LC)

Add Ins: 1/3 banana sliced, 1 tbsp natural peanut butter.

Directions: Slice 1/3 of your banana piece into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining sliced banana and microwave for the last minute. When its done, stir it up to break up the banana and top with peanut butter. Cal: 336 Carbs: 31 Pro: 23 Fat: 11 Sugar: 5

Banana Bread Oatmeal

Add Ins: 1/2 a serving of my homemade banana bread, 1/3 banana sliced and 1 tbsp natural peanut butter.

Directions: Slice 1/3 of your banana piece into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining sliced banana and banana bread (broken into chunks) and microwave for the last minute. When its done, stir it up to break up the banana and top with peanut butter. Cal: 456 Carbs: 47 Pro: 32 Fat: 14 Sugar: 8

Banana Brownie Oatmeal (Pre-workout)

I don't always take pictures of my oatmeal, but when I do...they are not pretty.

I don’t always take pictures of my oatmeal, but when I do…they ain’t pretty.

Add Ins: 1/2 cup of oats (not 1/3), 1/3-1/2 banana sliced, 1/2 a quest brownie bar, 1/2 tbsp Peanut Butter & Company cinnamon raisin swirl peanut butter.

Directions: Slice 1/3 of your banana piece into the base oatmeal as explained earlier and cook for 2 minutes (will need a lil more water). Once you have stirred in your egg whites, add in the remaining sliced banana and quest bar (broken into bits) and microwave for the last minute. When its done, stir it up to break up the banana and top with peanut butter. Cal: 427 Carbs: 57 Pro: 34 Fat: 10 Sugar: 9

***NOTE, this was made as a pre-leg workout which means it’s was my high carb day. Notice the higher carbs and lower fat counts. The peanut butter was also a treat, one that I would only add as part of a  ‘cheat’ or occasionally for leg day fuel due to its higher sugar content. This is for my own goals so feel free to add the ingredients in the quantities that you prefer***

Banana Carob Oatmeal (LC)

Add Ins: 1/3 banana sliced, 1/2 tbsp unsweetened carob chips, 1/2 tbsp + 1tsp natural peanut butter.

Directions: Slice 1/3 of your banana piece into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining sliced banana and the carob chips and microwave for the last minute. When its done, stir it up to break up the banana and distribute the carob throughout the oatmeal and top with peanut butter. Cal: 337 Carbs: 32 Pro: 23 Fat: 11 Sugar: 6

Banana Strawberry Cheesecake Chunk Oatmeal (Pre-workout)

lil balls of strawberry cheesecake quest bar= Yum

lil balls of strawberry cheesecake quest bar= Yum

Add Ins:  1/3-1/2 banana sliced, 1/2 a strawberry cheesecake Quest bar, 1 tbsp natural peanut butter.

Directions: Slice 1/3 of your banana piece into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining sliced banana and quest bar (broken into bits) and microwave for the last minute. When its done, stir it up to break up the banana and top with peanut butter. Cal: 428 Carbs: 48 Pro: 34 Fat: 14 Sugar: 8

Black Cherry Carob Oatmeal (LC)

Add Ins: 1/4 cup frozen black cherries, 1/2 tbsp unsweetened carob chips, 1/2 tbsp + 1tsp natural peanut butter.

Directions: Break up the cherries into pieces and thaw over night. In the morning, add the juice and a few pieces of cherry into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining cherries and the carob chips and microwave for the last minute. When its done, stir it up to distribute the cherry pieces and carob throughout the oatmeal and top with peanut butter. Cal: 340 Carbs: 33 Pro: 23 Fat: 11 Sugar: 8

Cookie Dough and Banana Oatmeal (Pre-workout and MY FAVOURITE)

Cookie Dough oatmeal for the win!

Cookie Dough oatmeal for the win!

Add Ins: 1/3-1/2 banana sliced, 1/2 a quest cookie dough bar 1/2 tbsp + 1 tsp natural peanut butter.

Directions: Slice 1/3 of your banana piece into the base oatmeal as explained earlier and cook for 2 minutes (will need a lil more water). Once you have stirred in your egg whites, add in the remaining sliced banana and quest bar (broken into bits) and microwave for the last minute. When its done, stir it up to break up the banana and top with peanut butter. Cal: 426 Carbs: 45 Pro: 34 Fat: 14 Sugar: 7

Mango Oatmeal (LC)

Add Ins: 1/3 cup diced ataulfo mango, 1 tbsp natural peanut butter.

Directions: Dice your mango and add 1/3 of it into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining diced mango and microwave for the last minute. When its done, stir it up to distribute the mango and top with peanut butter. Cal: 372 Carbs: 32 Pro: 21 Fat: 11 Sugar: 6

Mango Coconut-Cashew Oatmeal (Boyfriend seal of approval)

Boyfriend approved!

Boyfriend approved!

Add Ins: 1/2 cup oats (as opposed to 1/3), 1/2 scoop whey (as opposed to 1/3, will need more water), 1/3 cup liquid egg whites (as opposed to 1/4 cup), 1/3 cup unsweetened Coconut Milk (instead of almond milk), 1/3 cup sliced altaulfo mango, 1/4 banana, 1/4 tsp coconut oil, 1 tbsp unsalted cashew pieces, 1/2 tbsp Peanut Butter & Company Dark Chocolate Dreams peanut butter.

Directions: In a small sautee pan, heat your oil on medium heat. Dice your mango and add it to the pan, stirring it around to coat. Slice your banana and add it into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, microwave for the last minute. When its done, add your mango and stir it up to distribute. Top with peanut butter and cashew pieces. Cal: 451 Carbs: 46 Pro: 33 Fat: 15 Sugar: 12

***This was for my boyfriend so I wasn’t overly restrictive on the sugar. As mentioned, this peanut butter is a treat for me (I would have used my homemade crunchy instead) but my boyfriend thoroughly enjoys it and isn’t restricted to macros like I am (well choose to be 😉 ) ***

Peach Gogi-licious Superfood Oatmeal (LC)

IMG_1451Add Ins: 1/2 a diced peach, 1 tsp chia seeds, 1/2 tsp Maca Powder, 1/2 tbsp Gogi Berries and 1/2 tbsp+1tsp natural peanut butter.

Directions: Add your chia seeds to your base oatmeal before soaking overnight. In the morning, dice your mango and add 1/3 of it into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, microwave for the final minute. Once finished, stir in your maca powder while microwaving the final 2/3 of your diced peach until soft. Top your oatmeal with the warmed peaches, gogi berries and peanut butter. Cal: 346 Carbs: 35 Pro: 24 Fat: 11 Sugar: 8

Peanut Butta and Jelly Oatmeal (Pre-workout)

peanut butter jelly oatsAdd Ins: 100g strawberries, 1 tsp chia seeds, 1/2 tsp Lucuma Powder OR camu camu Powder, 2 tbsp peanut flour, 1/2 Peanut Butter Jelly Quest bar (chopped into bites) and 1/2 tbsp natural peanut butter.

Directions: Make your base oatmeal BUT add your chia seeds and exchange the protein powder for the peanut flour and allow to soak overnight. In the morning add a tbsp or two of water and microwave for 2 minutes. While you are waiting, dice up your strawberries. Take oatmeal out and stir in your egg whites and add a lil bit more water. Microwave for another minute. Take out and nuke your strawberries until melty but still chunky. Once finished, stir them into your oatmeal with your lucuma or camu camu powder and quest bar bites (Try baking half of them first before stirring them in!). Top your oatmeal with the peanut butter and enjoy. Cal: 460 Carbs: 53 Pro: 35 Fat: 15 Sugar: 7

Quest Bread Chia-Banana Oatmeal (Pre-workout)

IMG_1364Add Ins: 1 serving of Quest Protein Bread, 1 tsp Chia Seeds, 1/3-1/2 banana sliced and 1/2 tbsp natural peanut butter.

Directions: Add the chia seeds to your oatmeal before soaking over night. In the morning, slice 1/3 of your banana piece into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining sliced banana and banana bread (broken into chunks) and microwave for the last minute. When its done, stir it up to break up the banana and top with peanut butter. Cal: 425 Carbs: 45 Pro: 33 Fat: 13 Sugar: 9

Strawberry Carob Oatmeal (LC)

Add Ins: 3-4 large strawberries, 1/2 tbsp unsweetened carob chips, 1/2 tbsp + 1tsp natural peanut butter.

Directions: Dice your strawberries and place 1/3 of them into the base oatmeal as explained earlier and cook for 2 minutes. Once you have stirred in your egg whites, add in the remaining strawberries and the carob chips and microwave for the last minute. When its done, stir it up to distribute the strawberry pieces and carob throughout the oatmeal and top with peanut butter. Cal: 330 Carbs: 31 Pro: 23 Fat: 11 Sugar: 5