Greetings my fitness friends, so I am just finished my exams this week and officially I can say that I have graduated with my second Bachelor of Science. Yay for being 25 with 2 degrees eh?
As I head into my Masters/Internship this fall…very expensive Masters/Internship… -_- … My parents my be thinking this instead…
So now as I have this week and next to do a bit of relaxing and moving (gross) I want to get into a few topics with you including today’s topic…
When Something Good Becomes Something Bad
We all know why the idea of ‘moderation’ is out there. Everything has it’s limits. Even the healthiest of things are bad when taken in excess. I wanted to re-iterate this for a few things that the bodybuilding/fitness community tends to go overboard with .
Lets do a quick short list of a bodybuilder staples that maybe they should reconsider their portion sizes in.
You a bit shocked? I have mentioned the benefits of cinnamon before, but it was pointed out to me more recently that my mindless
pouring sprinkling, which was probably upwards of a tablespoon (ooppps), in my cream of rice every morning is something I need to stop doing.
We health freaks, bodybuilders and just oatmeal lovers adore us some cinnamon and while it is great for you, it actually contains a compound in it that has blood thinning property (anticoagulant). Specifically, coumarin. This pesky lil guy also can damage your liver when eaten in large quantities as well…
Unfortunately for us all, the ‘cinnamon’ that you buy in the store is not really true cinnamon. I wrote this in another blog, but the actual cinnamon, ceylon, which is found mostly in health food stores, is what you actually want to go for and provides you with those amazing benefits the most and less of this nasty compound. What most of us eat is cassia, which contains high amounts of coumarin and can then put you at risk if you’re like me and use half a bottle at a time.
So for all you cinnamon lovers out there, find you’re the real good stuff and watch how heavy-handed you are on the cinnamon shaker as a sprinkle here and another 4 sprinkles there can really add up.
So low in calories. So great for volume. Eat all the spinach all the time!
But spinach has calcium they say. It has fiber. It has vitamin K. It has glorious vitamins!
So put it in everything right? Especially when those calories are getting a bit low for your liking and the hanger is too high for others to handle…
Spinach along with other dark green vegetables have oxalic acid in them, which is a strong inhibitor of calcium. So while you think you’re getting a great dose of plant based calcium, you’re actually not really absorbing all of it. In fact, a study by Weaver and colleagues (1993) found that the foods that contains the most oxalic acid (including spinach and rhubarb) in them had a the lowest absorption of calcium. These plant chemicals can also cause kidney stones which also ain’t something you want to deal with (Durham, 2017).
Canned tuna is easy and on-the-go friendly. Not to mention it is a great source of protein with virtually no fat (skipjack, not albacore) and no carbs. Perfect food for prep and many fitness lovers.
How do you all feel about mercury?
Well tuna (among other big fish) are notorious for becoming overly contaminated with this metal due to being one of the bigger predators, especially albacore. Mercury is often found in many species small and large, but as the larger ones eat more of the smaller ones, the overall levels in the bigger fish accumulate and therefore when you eat them, you’re getting a much larger dose.
Switch up your protein sources and the recommendation is have no more than 3 servings of those larger fish like tuna per week of this meaty fish. Also, try to stick to the white tuna varieties, as they are smaller which means they have less bioaccumulation.
For those on prep, try shellfish or, if those are too pricey for your liking, go for other white fish like haddock and hake (if you can get your hands on it) as I find them more tasty than things like cod. Also, don’t be afraid to get your fats from your proteins venture out to the other fishes too.
See Burger and Gochfeld (2004) for more information about canned tuna and their mercury content
Yell at me all you want about how much you need your Starbucks to survive, but there is a limit of caffeine that the body can actually handle. Apparently there is a fairly high level that is actually toxic, but when in prep you got the coffees going plus the pre-workouts and perhaps even a fat burner (ps those don’t work…) and well you have accumulated quite a bit of caffeine there…
Although mortality is rarely seen with caffeine intake, and toxicity generally only arises from doses in the gram amounts, a study by Musgrave et al (2016) pointed out the fact that some people may be at greater risk even with small doses. Those with liver (this metabolizes drugs) and cardiac issues should be especially mindful of their intake, as symptoms of excess may present themselves at lower doses than your average person.
Unpleasant symptoms that have been cited include:
~Tachycardia (super fast heart rate)
~Shaking and agitation
Can’t say those sound too fun to me and obviously are a sign that you need to cool your jets on the ol’ coffee maker. The other issue is that research no this topic is still quite inconsistent and some people have seen these negative symptoms at a few hundred milligrams too.
So, although considered and widely accepted as safe in most regards, keep an eye on all your sources of caffeine, including potential hidden sources in all those random herbal supplements out there.
Now this isn’t about to kill you but the digestive distress that you could be forced to endure may make you want to go into hiding. For a lot of people, when their macros get low start they tend to go really high with the vegetables to feel more satisfied. The problem with that is that too much fiber really is not a nice thing. Bloating, gas, flatulence (I’m being professional here..) and just general discomfort and, well, not feeling lean, all can result from excessive amounts of fiber.
Did you know that too much fiber can also lead to mineral losses too?
So, yes you’re hungry, but do yourself a favour and don’t ring in more fiber than your body can handle.
Please keep in mind that this was geared towards people in competition prep who will undoubtably feel hunger at some point. The average person should not have this feeling as they shouldn’t have their calories lowered to the same degree even in a weight loss phase.
This can also be targeted at vegetarians and vegans as they increase their vegetable and plant based protein consumption. Be mindful of how you feel and adjust as you need to. Try to get some of your vegetarian protein sources from things other than beans and legumes 24/7.
I know I know this one also comes with a stamp of uncertainty, but from experience alone, I know that these can cause real digestive upsets. Different types lead to varying degrees of gastrointestinal upset (lets not get started on the lack of sound research for LT brain effects..) but in most cases taking in way too many of these things to lower your fat or carbohydrate intake can also lead to you looking like you’re 4 months pregnant OR will force you to live on the toilet for a bit.
It appears that some are better tolerated in adults than others (erythritol may show less adverse digestive affects)(Source) but from a subjective perspective, I know a lot of people (including myself who’s IBS HATES them) who feel bloated ingesting them and feel much better keeping them to a minimum.
So, although I focused on foods that are commonly overeaten by those in prep for bodybuilding competition or heavily into fitness, some of these are eaten quite often in the general public due to being regarded as healthy staples. These foods do provide many benefits to you, however, like almost everything, things have their limits, so I wanted to make you aware of some of the ones you may not think about.
Are you a cinnamon inhaler like me?