But not of alcohol…
We touched that last week
This type of shot is great for your body but may burn a bit going down if you’re not like me and actually can stand drinking this stuff straight.
So what am I recommending you take shots of you ask?
Before you turn your noses up at the thought of taking a shot of straight
acid vinegar, hear me out. Take a look at all the great benefits:
While we are at it, here’s some studies to check out to back up some of these claims:
Weight loss. Take this one with caution, it is inconclusive as of yet. There is suggestion that it delays gastric emptying, which than may play a contributing role to eating less because of increased duration of satiety.
Blood lipids and Cholesterol. This study found that after 8 weeks of taking ACV, there were significant reductions in LDL cholesterol, triglycerides and total cholesterol. Furthermore, there was a trend towards increased levels of HDL
Glycemic Control. Some studies have found antiglycemic responses (controlling glucose levels in the blood) when taking even small doses of ACV with a meal.
This review also provides insight into studies looking into cancer, cholesterol, inflammation and antioxidant effects.
Ones that I can personally attest to..
Allergies and Sinuses. I told my Mom to start taking it in the morning and it immediately cleared her sinuses. This has helped to a degree for her migraines, which can be triggered by the pressure associated with mucus build up in the sinuses.
Digestion. My coach has me taking a shot of this before all my main meals (that or lemon juice) and boy does it help! You body uses hydrochloric acid to break down food that you ingest, so by incorporating other natural acids along with meal, you can help aid in digestion. This has really helped me with digestion of higher fats as they are more difficult for the body to break down and used to upset my stomach a lot more. Bloating and heartburn be gone!
Less Yeast. Sorry, TMI for some, but us females tend to be prone to yeast and potential candida infections, so by taking ACV or other natural acids, you can help your body rid itself of these lil nasties. This is because ACV acts as a prebiotic which then leads to growth of healthy flora in the gut to combat invaders. Also, as shown in this study, ACV also acts as an anti fungal.
So I know the last question you will have is how the hell do you get that stuff down?
Well, if you’re like me, you can just shoot it back straight. If not, you can dilute it with a bit of water OR add a bit of honey if that helps.
It’s only a few tsp (don’t go nuts mmmkay?) so plug your nose and just get’er back, I mean why not? Do it for 2 weeks and see what you notice.
Oh and one final note
You need to buy the raw, unpasteurized one WITH THE MOTHER…
The mother is where all the good stuff is! It contains the living enzymes and nutrients! Cheaper, processed ones are stripped of this vital part so you have to fork out a bit more for these benefits. Heres a lil something quoted from the Bragg’s webpage:
The presence of the mother shows that the best part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars may not contain due to overprocessing, filtration and overheating. [Source]
So if anyone is brave enough to try it out for all these benefits, comment back to me and tell me what you thought or your experiences!